Broccoli Cheese Soup
8 ingredients
10 steps
Ingredients
- 2 c. water
- 2 lb. fresh broccoli
- 2 chicken bouillon cubes
- 2 Tbsp. margarine
- 1 small onion, chopped
- 3/4 c. flour
- 2 c. milk
- 1 lb. American cheese, cubed
Directions
-
1Bring water, broccoli and bouillon to boil.
-
2Simmer until tender.
-
3Do not drain.
-
4Melt margarine in skillet.
-
5Saute onion until tender.
-
6Stir in flour.
-
7Add milk and cheese.
-
8Cook over medium heat until thick and creamy.
-
9Add to broccoli and liquid. Stir well.
-
10Makes 6 servings.
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