Broccoli Cheese Soup

8 ingredients
10 steps

Ingredients

  • 2 c. water
  • 2 lb. fresh broccoli
  • 2 chicken bouillon cubes
  • 2 Tbsp. margarine
  • 1 small onion, chopped
  • 3/4 c. flour
  • 2 c. milk
  • 1 lb. American cheese, cubed

Directions

  1. 1
    Bring water, broccoli and bouillon to boil.
  2. 2
    Simmer until tender.
  3. 3
    Do not drain.
  4. 4
    Melt margarine in skillet.
  5. 5
    Saute onion until tender.
  6. 6
    Stir in flour.
  7. 7
    Add milk and cheese.
  8. 8
    Cook over medium heat until thick and creamy.
  9. 9
    Add to broccoli and liquid. Stir well.
  10. 10
    Makes 6 servings.

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