Pistou
5 ingredients
3 steps
Ingredients
- 8 cups packed fresh basil leaves, rinsed and spun dry
- 2 garlic cloves, chopped fine
- 1/2 cup olive oil
- 1/4 cup freshly grated Parmesan
- Salt and pepper to taste
Directions
-
1In a food processor puree the basil and garlic, add the oil, the Parmesan and salt and pepper to taste, and blend the pistou until it is smooth.
-
2Stir the pistou into soups or toss it with cooked pasta or vegetables.
-
3The pistou may be made 1 week in advance and kept chilled, in an airtight container.
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