Broccoli-Cheese Soup

6 ingredients
3 steps

Ingredients

  • 1 medium onion, chopped
  • 3 cans cream of mushroom soup
  • 1 1/2 lb. Velveeta cheese
  • 3 Tbsp. butter
  • 3 soup cans milk
  • 2 (10 oz.) pkg. frozen broccoli

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add remaining ingredients and simmer on low heat 45 minutes to 1 hour.
  3. 3
    This will work well in a crock-pot.

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