Carrot Carousel

Directions

1. 1
   Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
2. 2
   Let stand 5 minutes; add boiling orange juice.
3. 3
   Process at low speed until gelatin is dissolved.
4. 4
   Use rubber spatula to push gelatin granules into mixture.
5. 5
   Add remaining cold orange juice, salt and mayonnaise; blend well.
6. 6
   Add carrots; cover.
7. 7
   Process at high speed until carrots are finely grated; stir in undrained pineapple.
8. 8
   Pour into 6-cup mold; chill until firm.
9. 9
   Unmold onto serving plate.
10. 10
    Yields 8 servings.