Broccoli Cheese Soup

Name: Broccoli Cheese Soup
Ingredients: 1 1/2 c. fresh broccoli; 1/2 c. chopped onion; 1 bay leaf; 1 1/2 c. milk; 1 1/2 Tbsp. flour; 1 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce; 1 1/2 c. grated Cheddar cheese, divided

10 ingredients

8 steps

Ingredients

1 1/2 c. fresh broccoli
1/2 c. chopped onion
1 bay leaf
1 1/2 c. milk
1 1/2 Tbsp. flour
1 1/2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Worcestershire sauce
1 1/2 c. grated Cheddar cheese, divided

Directions

1

Wash and then steam broccoli approximately 8 minutes.
2

Saute onion and bay leaf until onion is clear.
3

Discard bay leaf.
4

Heat milk and thicken with flour.
5

Add chicken broth and seasonings. Add broccoli and onion, then half the grated cheese.
6

Cook 3 to 5 minutes, transfer to oven casserole.
7

Top with remaining cheese. Heat in medium oven just until cheese melts.
8

Serves 4.