Broccoli Cheese Soup

9 ingredients
6 steps

Ingredients

  • 1 (2 lb.) box Velveeta cheese
  • 1 1/2 c. milk
  • 1 tsp. parsley
  • 1 bunch broccoli
  • 3 potatoes, diced
  • 1 c. carrots, grated
  • 1/2 c. onion, chopped
  • 1 c. water
  • dash of pepper

Directions

  1. 1
    Cook together water and all the vegetables, except the parsley.
  2. 2
    In another pan, cook over very low heat the milk, cheese and parsley.
  3. 3
    When vegetables are done, pour melted cheese mixture over the vegetables.
  4. 4
    Do not drain any water off vegetables.
  5. 5
    Mix well and serve.
  6. 6
    Serves 6 to 9 people easily.

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