Broccoli Cheese Soup

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil
  • 3/4 c. chopped onion
  • 6 c. water
  • 6 chicken bouillon cubes
  • garlic salt and pepper to taste
  • 6 c. milk
  • 1 tsp. salt
  • 8 oz. thin noodles
  • 20 oz. chopped frozen broccoli
  • 1 lb. Velveeta

Directions

  1. 1
    Saute onion in oil.
  2. 2
    Add water, bouillon cubes and salts and pepper.
  3. 3
    Bring to a boil and dissolve cubes.
  4. 4
    Add noodles and boil 3 minutes.
  5. 5
    Add broccoli and boil 4 minutes.
  6. 6
    Add milk and Velveeta.
  7. 7
    Melt cheese and serve.

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