Broccoli Cheese Soup

Directions

1. 1
   Peel the outer edges of the broccoli stalks and chop.
2. 2
   Set aside 1 cup of small broccoli florets.
3. 3
   (Optional for added flavor) Saute the 4 cups of broccoli and the chopped onion in 3 tablespoons melted butter.
4. 4
   In soup pot, heat chicken broth to boiling, then add vegetables and oregano.
5. 5
   Reduce heat and simmer until broccoli is tender.
6. 6
   While soup simmers, prepare cheese sauce for soup in small saucepan.
7. 7
   Blend flour into other 3 tablespoons melted butter until smooth, cooking 1 minute.
8. 8
   Gradually blend in milk, stirring with wire whisk over medium heat until thickened.
9. 9
   Blend in cheese until melted.
10. 10
    Puree soup in blender, pour back into soup pot and blend in the cheese sauce.
11. 11
    Steam the 1 cup broccoli florets about 5 minutes and add to soup just before serving.
12. 12
    Season, as desired, with salt, to taste.