Broccoli Cheese Soup
9 ingredients
7 steps
Ingredients
- 3 c. cut up broccoli
- 1/3 c. chopped onion
- 1/4 c. margarine or butter
- 1/2 c. flour
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 c. milk
- 1 (10 3/4 oz.) can chicken broth
- 4 oz. (1 c.) American cheese
Directions
-
1Add onion to broccoli; cook broccoli according to package directions.
-
2Drain.
-
3In medium saucepan, melt margarine.
-
4Stir in flour, salt and pepper until well blended.
-
5Add milk gradually; cook until thickened, stirring constantly.
-
6Add broccoli and remaining ingredients; cook until cheese is melted.
-
7Makes 5 servings.
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