Broccoli Cheese Soup

9 ingredients
7 steps

Ingredients

  • 3 c. cut up broccoli
  • 1/3 c. chopped onion
  • 1/4 c. margarine or butter
  • 1/2 c. flour
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. milk
  • 1 (10 3/4 oz.) can chicken broth
  • 4 oz. (1 c.) American cheese

Directions

  1. 1
    Add onion to broccoli; cook broccoli according to package directions.
  2. 2
    Drain.
  3. 3
    In medium saucepan, melt margarine.
  4. 4
    Stir in flour, salt and pepper until well blended.
  5. 5
    Add milk gradually; cook until thickened, stirring constantly.
  6. 6
    Add broccoli and remaining ingredients; cook until cheese is melted.
  7. 7
    Makes 5 servings.

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