Mini Sausage Rolls
7 ingredients
1 steps
Ingredients
- 1 sheet puff pastry
- 1/2 pound pork sausage meat
- 2 sprigs thyme
- 2 tablespoons mustard
- 1 tablespoon worcestershire sauce
- 1 egg (to glaze)
- salt and pepper
Directions
-
1["Preheat oven to 400F. Line a baking tray with parchment paper. Lay pastry on the tray and gently roll out to a 10\" x 5\"" rectangle. Just below the center of the pasty
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