Mini Sausage Rolls

7 ingredients
1 steps

Ingredients

  • 1 sheet puff pastry
  • 1/2 pound pork sausage meat
  • 2 sprigs thyme
  • 2 tablespoons mustard
  • 1 tablespoon worcestershire sauce
  • 1 egg (to glaze)
  • salt and pepper

Directions

  1. 1
    ["Preheat oven to 400F. Line a baking tray with parchment paper. Lay pastry on the tray and gently roll out to a 10\" x 5\"" rectangle. Just below the center of the pasty

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