Broccoli Cheese Soup
8 ingredients
6 steps
Ingredients
- 1 medium onion, chopped
- 1/2 stick butter
- 3 c. water
- 5 chicken bouillon cubes
- 10 oz. egg noodles
- 10 oz. chopped broccoli
- 3 c. milk
- 1 lb. Velveeta cheese
Directions
-
1Saute onion with 1/2 stick butter.
-
2Add 3 cups water and chicken bouillon cubes; boil.
-
3Add the noodles; cook 5 minutes. Add broccoli; cook 5 minutes.
-
4Add milk and cheese.
-
5Don't boil again.
-
6Easy to make and good to eat!
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