Apple Marmalade

Directions

1. 1
   Pare and slice apples.
2. 2
   Add just enough water to prevent sticking.
3. 3
   Cover and cook until apples are soft.
4. 4
   Add grated rind and juice of lemon, and sugar.
5. 5
   Heat to boiling, stirring constantly.
6. 6
   Boil hard 1 minute.
7. 7
   Remove from fire.
8. 8
   Add fruit pectin.
9. 9
   Stir 1 minute.
10. 10
    Skim.