Broccoli Cheese Struedel

Name: Broccoli Cheese Struedel
Ingredients: 6 cups raw, chopped broccoli, 1/2 inch pieces are best,; 1 cup chopped onions; 3 T. butter; 2 cups good bread crumbs (pumpernickel, wheat, rye, dill); 2 cups grated cheddar cheese; 2 eggs, beaten; juice of one lemon; Tobasco Sauce to taste; Salt and Pepper to taste; Filo dough; Butter, melted

11 ingredients

1 steps

Ingredients

6 cups raw, chopped broccoli, 1/2 inch pieces are best,
1 cup chopped onions
3 T. butter
2 cups good bread crumbs (pumpernickel, wheat, rye, dill)
2 cups grated cheddar cheese
2 eggs, beaten
juice of one lemon
Tobasco Sauce to taste
Salt and Pepper to taste
Filo dough
Butter, melted

Directions

1

{"0":"1. Steamed broccoli for about 4 to 5 minutes...do not overcook. Drain and cool","2":"2. Saute onions in butter. Add to broccoli in large mixing bowl.","4":"3. Combine cheese with bread crumbs in separate mixing bowl. Then combine with broccoli mixture.","7":"4. Beat eggs in small bowl, add lemon juice, tobasco, S & P. Mix with broccoli and bread\/chees mixture.","9":"5. Butter and layer 6 sheets Filo dough. Roll enough broccoli mixture (about one inch round) and roll. Makes about 6 rolls.","11":"6. Bake at 350 for about 20 minutes.","13":"IF FREEZING: DO NOT BAKE. WRAP ROLLS INDIVIDUALLY. FROZEN ROLL CAN BE BAKED AT 375 FOR 20 MIN."}