Episcopal Pickles

Directions

1. 1
   Drain pickles and slice across like hamburger pickles, about 1-inch thick.
2. 2
   Place in enamel dishpan or pot with ice for 1 hour. Remove and pat dry with paper towels.
3. 3
   Into the crock, put a layer of pickles, then a layer composed of sugar, cloves and garlic. Continue until all ingredients are used.
4. 4
   Pour vinegar over all. Cover and keep in a cool spot (any air conditioned area is fine) for a week.
5. 5
   After that pickles may be bottled or left in crock indefinitely.
6. 6
   I store them in gallon jar that the pickles came in. These are delicious.