Broccoli Chicken

10 ingredients
7 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli spears
  • 5 to 6 chicken breasts, cooked
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 tsp. lemon juice
  • 1/2 c. milk
  • 1/2 c. mayonnaise
  • 1 smidge curry powder
  • 3/4 lb. shredded sharp Cheddar cheese
  • 1/2 (8 oz.) pkg. herb stuffing cubes

Directions

  1. 1
    In a 9 x 10-inch pan, put crisp cooked broccoli.
  2. 2
    Then cut up cooked chicken breasts.
  3. 3
    Mix the soups, mayonnaise, lemon juice, milk and curry.
  4. 4
    Pour over chicken.
  5. 5
    Sprinkle all the shredded cheese on top.
  6. 6
    Last put on the stuffing cubes.
  7. 7
    Bake at 325° to 350° for 1 hour until bubbly.

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