Carrot Cake

11 ingredients
7 steps

Ingredients

  • 1 1/2 c. oil
  • 2 c. sugar
  • 3 eggs
  • 2 c. grated carrots
  • 1 can crushed pineapple, drained
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Cream oil, sugar and eggs well; add pineapple and carrots.
  2. 2
    Mix well.
  3. 3
    Sift dry ingredients and add to creamed mixture.
  4. 4
    Add nuts and vanilla last.
  5. 5
    Beat well.
  6. 6
    Bake in a large pan for 30 to 35 minutes.
  7. 7
    Check middle with clean knife and continue baking if necessary until knife comes out clean.

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