Broccoli Chicken Casserole

Directions

1. 1
   Boil chicken with curry powder until tender; before you put the chicken in, salt and pepper the water to taste.
2. 2
   When done, remove and cut chicken off bones into chunks or small pieces.
3. 3
   Boil broccoli in same water until tender.
4. 4
   In a large bowl, mix chicken, both soups, mayo and broccoli together, then stir in 1 cup of cornbread stuffing and 1 cup of cheese.
5. 5
   Mix well, then put in baking dish and top with a little more cheese.
6. 6
   Top with 1 cup cornbread stuffing.
7. 7
   Pour melted margarine over the top.
8. 8
   Bake at 325° for 30 to 35 minutes or until brown.