Broccoli-Chicken Soup

6 ingredients
7 steps

Ingredients

  • 1 bunch broccoli
  • 1 1/2 c. boiling water
  • 2 cans cream of chicken soup
  • 1 c. light cream
  • salt and pepper
  • cayenne

Directions

  1. 1
    Cut off and discard leaves and tough parts of broccoli stalks. Wash and chop broccoli coarsely.
  2. 2
    Add boiling water; boil until tender.
  3. 3
    Using all the liquid, chop broccoli very fine in blender or force through sieve.
  4. 4
    In saucepan, mix soup, cream and broccoli.
  5. 5
    Season to taste.
  6. 6
    Heat to simmering.
  7. 7
    Top with croutons and grated Parmesan cheese.

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