Broccoli-Chicken Soup
6 ingredients
7 steps
Ingredients
- 1 bunch broccoli
- 1 1/2 c. boiling water
- 2 cans cream of chicken soup
- 1 c. light cream
- salt and pepper
- cayenne
Directions
-
1Cut off and discard leaves and tough parts of broccoli stalks. Wash and chop broccoli coarsely.
-
2Add boiling water; boil until tender.
-
3Using all the liquid, chop broccoli very fine in blender or force through sieve.
-
4In saucepan, mix soup, cream and broccoli.
-
5Season to taste.
-
6Heat to simmering.
-
7Top with croutons and grated Parmesan cheese.
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