Broccoli Chinoise

6 ingredients
2 steps

Ingredients

  • 1 large bunch broccoli, about 3 stalks
  • 1 Tbs. toasted sesame seeds
  • 1 Tbs. Oriental sesame oil
  • 2 Tbs. seasoned rice vinegar
  • 1 Tbs. soy sauce
  • 1 tsp. red chili pepper flakes

Directions

  1. 1
    Cut the flowerets off the broccoli stalks, cut the stems on a slant into slices about 3/8 inch thick and cut the flowerets into bite-sized pieces. Steam the broccoli until it is tender-crisp, about 5 minutes. Place the broccoli in individual serving bowls and sprinkle with sesame seeds. Combine the remaining ingredients and pour over the broccoli, tossing to mix well.
  2. 2
    2-4 servings.

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