Pistachio Salad

4 ingredients
2 steps

Ingredients

  • 1 small pkg. pistachio nut instant pudding
  • 1 (20 oz.) can crushed pineapple (use only 1/2 the juice)
  • 1 pkg. small marshmallows
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix instant pudding and pineapple together, then add marshmallows and Cool Whip.
  2. 2
    Refrigerate for 2 hours before serving.

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