Broccoli Chowder

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen chopped broccoli
  • 1/2 c. boiling salted water
  • 1 can cream of potato soup
  • 2 tsp. instant minced onion
  • 2 c. milk
  • 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Cook broccoli and onion in water until tender.
  2. 2
    Do not drain. Stir in milk and soup; heat.
  3. 3
    Add cheese, stirring until melted. Cool slightly.
  4. 4
    Place half at a time in blender and blend until smooth.

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