Broccoli Chowder

Name: Broccoli Chowder
Ingredients: 2 c. water; 3 c. fresh broccoli florets; 2 c. diced peeled potatoes; 1/2 c. sliced green onions; 1 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 1/2 c. shredded cheddar cheese

10 ingredients

4 steps

Ingredients

2 c. water
3 c. fresh broccoli florets
2 c. diced peeled potatoes
1/2 c. sliced green onions
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
1/2 c. shredded cheddar cheese

Directions

1

In large saucepan combine first 6 ingredients; bring to boil, reduce heat, cover and simmer 12-14 minutes or till vegies are tender.
2

Meanwhile in another saucepan melt butter, stir in flour till smooth, gradually add milk; bring to a boil cook and stir 2 minutes or till thickened.
3

Stir into veggie mixture.
4

Heat through, sprinkle with cheese in bowl.