Spinach Casserole

9 ingredients
8 steps

Ingredients

  • 2 (10 oz.) pkg. frozen chopped spinach
  • 1 small onion, peeled and diced
  • 1/4 stick butter or margarine
  • 1 (3 oz.) sour cream
  • 1 (3 oz.) cream cheese, softened
  • 1 (8 oz.) grated Parmesan cheese or to taste
  • 2 eggs, beaten
  • 2 hard-boiled eggs
  • salt and pepper to taste

Directions

  1. 1
    Cook spinach according to package directions.
  2. 2
    Drain thoroughly.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Add to spinach. Mix together well.
  5. 5
    Pour into shallow baking dish.
  6. 6
    Top with a little extra Parmesan cheese.
  7. 7
    Bake at 350° for about 30 minutes or until casserole is bubbly.
  8. 8
    Serves 8.

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