Broccoli Chowder

6 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. chopped broccoli
  • 1 Tbsp. minced onion
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1 c. milk
  • 1 (4 oz.) pkg. or 1 c. shredded Cheddar cheese
  • 1/8 tsp. pepper

Directions

  1. 1
    In medium saucepan, bring 1/2 cup of water to boiling.
  2. 2
    Add broccoli and onion.
  3. 3
    Cover and simmer about 5 minutes or until broccoli is crisp-tender.
  4. 4
    Do not drain.
  5. 5
    Stir in soup, milk, cheese and pepper.
  6. 6
    Cook and stir about 4 minutes or until heated through.
  7. 7
    Add more milk if too thick for your liking.

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