Broccoli Chowder
6 ingredients
7 steps
Ingredients
- 1 (10 oz.) pkg. chopped broccoli
- 1 Tbsp. minced onion
- 1 (10 3/4 oz.) can cream of chicken soup
- 1 c. milk
- 1 (4 oz.) pkg. or 1 c. shredded Cheddar cheese
- 1/8 tsp. pepper
Directions
-
1In medium saucepan, bring 1/2 cup of water to boiling.
-
2Add broccoli and onion.
-
3Cover and simmer about 5 minutes or until broccoli is crisp-tender.
-
4Do not drain.
-
5Stir in soup, milk, cheese and pepper.
-
6Cook and stir about 4 minutes or until heated through.
-
7Add more milk if too thick for your liking.
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