Broccoli Chowder
8 ingredients
5 steps
Ingredients
- 2 lb. fresh broccoli
- 2 (12 1/2 oz.) cans chicken broth
- 2 c. milk
- 1 c. chopped ham
- 2 tsp. salt
- 1/4 tsp. black or white pepper
- 1 c. light cream
- 1/2 lb. Swiss cheese, grated
Directions
-
1Wash and separate broccoli into stems.
-
2Cover and boil broccoli in 1 can of chicken broth for 8 to 10 minutes or until done.
-
3Boil, covered.
-
4Remove from broth, cool and chop coarsely. Add all ingredients to broth.
-
5Add the other can of broth and heat to desired temperature, stirring often, until slightly thickened.
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