Baked Cream Cheese
4 ingredients
7 steps
Ingredients
- 1 pkg. refrigerated crescent rolls
- 1 (8 oz.) pkg. cream cheese
- 1/2 tsp. dill weed
- 1 egg yolk, beaten
Directions
-
1Unroll dough on lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
-
2Sprinkle cheese with dill weed. Place cheese dill side down in center of dough.
-
3Wrap dough around cheese.
-
4Seal edges.
-
5Place on lightly greased cookie sheet. Brush with egg yolk.
-
6Bake at 350° for 15 to 18 minutes.
-
7Serve with crackers or apple slices.
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