Baked Cream Cheese

4 ingredients
7 steps

Ingredients

  • 1 pkg. refrigerated crescent rolls
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. dill weed
  • 1 egg yolk, beaten

Directions

  1. 1
    Unroll dough on lightly floured surface; press seams together to form a 12 x 4-inch rectangle.
  2. 2
    Sprinkle cheese with dill weed. Place cheese dill side down in center of dough.
  3. 3
    Wrap dough around cheese.
  4. 4
    Seal edges.
  5. 5
    Place on lightly greased cookie sheet. Brush with egg yolk.
  6. 6
    Bake at 350° for 15 to 18 minutes.
  7. 7
    Serve with crackers or apple slices.

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