Broccoli Chowder

5 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 2 tsp. minced onions
  • 1/2 c. boiling salted water
  • 1 can cream of potato soup
  • 1/2 c. Swiss cheese

Directions

  1. 1
    Cook onion and broccoli in salted water until tender.
  2. 2
    Do not drain.
  3. 3
    Stir in milk and soup.
  4. 4
    Heat well.
  5. 5
    Add cheese, stirring until melted.
  6. 6
    Cool slightly.

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