chocolate chai

Name: chocolate chai
Ingredients: 2 bags black tea (eng breakfast, darjeeling etc); 1 cup boiling water; 13 cup sugar; 14 cup unsweetened cocoa powder; 4 cups milk; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; 1 teaspoon grated nutmeg; whipped cream; 6 peppermint stick candy (to garnish)

10 ingredients

4 steps

Ingredients

2 bags black tea (eng breakfast, darjeeling etc)
1 cup boiling water
13 cup sugar
14 cup unsweetened cocoa powder
4 cups milk
2 teaspoons vanilla
1 teaspoon ground cinnamon
1 teaspoon grated nutmeg
whipped cream
6 peppermint stick candy (to garnish)

Directions

1

in a saucepan pour boiling water over tea bags.
2

cover and let it stand 5 minutes, discard tea bags.
3

stir sugar and cocoa into tea, cook over medium heat and bring to boil.
4

stir in milk, vanilla, cinnamon, nutmeg and heat through remove from heat pour into 6 warm mugs, garnish with whipped cream and add a peppermint stick as a stirrer.