Broccoli Chowder

Name: Broccoli Chowder
Ingredients: 1 tablespoon butter; 1 medium onion (finely chopped); 12 cup water; 10 ounces frozen chopped broccoli; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 cup milk; 1 cup sharp cheddar cheese (shredded); 18 teaspoon ground red pepper; 14 cup French-fried onions (optional)

9 ingredients

7 steps

Ingredients

1 tablespoon butter
1 medium onion (finely chopped)
12 cup water
10 ounces frozen chopped broccoli
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup milk
1 cup sharp cheddar cheese (shredded)
18 teaspoon ground red pepper
14 cup French-fried onions (optional)

Directions

1

In a 2-quart saucepan, saute onion in butter until tender ~ add 1/2 cup water and bring to a boil.
2

Add frozen broccoli; cover and simmer 5 minutes or until tender.
3

Do not drain.
4

Stir in soup, milk, cheese and pepper.
5

Simmer and stir until heated through ~ 2-3 minutes.
6

Top each serving with french-fried onions.
7

Makes 4 servings.