Broccoli Chowder

Name: Broccoli Chowder
Ingredients: 1 (10 oz.) pkg. frozen, chopped broccoli; 1 Tbsp. dried minced onion; 1 can cream of chicken soup; 1 c. milk; 1 c. shredded Cheddar cheese; 1/8 tsp. ground red pepper; 1/4 c. chopped peanuts (optional)

7 ingredients

7 steps

Ingredients

1 (10 oz.) pkg. frozen, chopped broccoli
1 Tbsp. dried minced onion
1 can cream of chicken soup
1 c. milk
1 c. shredded Cheddar cheese
1/8 tsp. ground red pepper
1/4 c. chopped peanuts (optional)

Directions

1

In a medium saucepan, bring 1/2 cup of water to a boil.
2

Add broccoli and onion.
3

Cover and simmer about 5 minutes or until broccoli is crisp-tender; do not drain.
4

Stir in soup, milk, cheese and red pepper.
5

Cook and stir about 4 minutes or until heated through.
6

Pass peanuts to sprinkle on top of soup, if desired.
7

Makes 4 or 5 servings.