Curry Scallops

Ingredients

• 500 g scallops
• 1 tablespoon olive oil
• 1 tablespoon garlic, crushed
• 1 medium onion, finely diced
• 1 medium red capsicum, diced
• 1/4 teaspoon ground black pepper
• 2 teaspoons curry powder
• 1/4 cup thickened cream
• 1/4 cup milk
• 1 tablespoon white wine
• 1 tablespoon flour