Broccoli Christmas Tree
14 ingredients
10 steps
Ingredients
- 2 medium Potatoes
- 100 ml Milk
- 15 grams Butter
- 2 tsp Soup stock granules (Consomme bouillon powder)
- 1/3 tsp Garam Masala
- 1/2 tsp Turmeric
- 1 dash (to taste) Nutmeg
- 1 dash Pepper
- 1 dash Salt
- 2 head Broccoli
- 1/4 Yellow bell pepper
- 1 Radish
- 1 slice Ham
- 1 Grated cheese
Directions
-
1Boil or microwave the potatoes, then peel and mash.
-
2Combine the mashed potato ingredients into a saucepan and stir while cooking over low heat.
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3When the moisture has more or less evaporated and the texture is firm enough to handle, season with salt and pepper and let it cool.
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4Pile the mashed potato on a plate, and stick pieces of broccoli boiled in salt water.
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5Decorate as you like.
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6The one in this recipe is decorated with sliced bell pepper, radish and heart-shaped ham.
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7It's topped with a piece of bell pepper cut into a star and sprinkled with powdered cheese for a snowy effect.
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8I made a simple one last year, with just cheddar cheese.
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9This year I made a wreath-shaped version with smoked salmon and ikura (salmon roe).
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10I put tartar sauce in the centre of the wreath.
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