Hot Broccoli Basket

7 ingredients
5 steps

Ingredients

  • 16 woven wheat crackers, divided
  • 2 pkg. (10 oz. each) frozen chopped broccoli, thawed, well drained
  • 1 cup KRAFT Real Mayo Mayonnaise
  • 1 cup KRAFT Shredded Swiss Cheese
  • 1/3 cup PLANTERS Sliced Almonds, toasted
  • 1 jar (4 oz.) diced pimentos, drained
  • 1 Tbsp. GREY POUPON Dijon Mustard

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Place 6 of the crackers on bottom of 1-1/2-quart casserole dish; set aside.
  3. 3
    Mix broccoli, mayo, cheese, almonds, pimientos and mustard.
  4. 4
    Spoon into casserole dish; stand remaining 10 crackers around outside edge of dish.
  5. 5
    Bake 30 minutes or until heated through.

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