Broccoli Corn Bread
9 ingredients
6 steps
Ingredients
- 1 1/2 sticks oleo
- 1 onion, chopped
- 1 (10 oz.) pkg. chopped broccoli
- 1/2 stick oleo
- 1 pkg. regular corn bread kit
- 1 pkg. Mexicorn bread kit
- 4 eggs
- 2/3 c. milk
- 12 oz. cottage cheese
Directions
-
1Saute onion and broccoli in the 1 1/2 sticks oleo.
-
2Melt 1/2 stick oleo in a 13 x 9-inch pan.
-
3Set aside.
-
4In a large bowl, mix the regular corn kit, Mexicorn kit, eggs, milk and cottage cheese. Add sauteed mixture.
-
5Pour in buttered pan.
-
6Bake 30 to 45 minutes at 325°.
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