Ham Chippers

6 ingredients
6 steps

Ingredients

  • 1 stick pie crust mix
  • 1 c. potato chips, crushed
  • 1 (4 1/2 oz.) can deviled ham
  • 2 Tbsp. dry sherry
  • 1 Tbsp. chopped canned pimento
  • chopped pecans

Directions

  1. 1
    Prepare pie crust, using package directions.
  2. 2
    Spread crushed potato chips on well-floured surface.
  3. 3
    Roll pastry over chips about 1/8 inch thick.
  4. 4
    Cut into 2 1/4-inch rounds.
  5. 5
    Fit into about 24 muffin cups.
  6. 6
    Prick each with fork and chill at least 15 minutes.

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