Broccoli Corn Bread

8 ingredients
1 steps

Ingredients

  • 1 (10 oz.) pkg. frozen broccoli
  • 1 chopped onion
  • 1/2 c. margarine or butter
  • 4 eggs, beaten
  • 1 c. cottage cheese
  • 1 tsp. salt
  • 1 (8 oz.) pkg. Jiffy corn muffin mix
  • 1/2 c. Cheddar cheese (optional)

Directions

  1. 1
    Lightly cook and drain broccoli. Saute onion in margarine until transparent. Combine broccoli, onion, eggs, cottage cheese, salt, corn bread mix and cheese. Pour into lightly greased 8-inch square pan. Bake at 375° for 50 minutes or until golden brown. Cut into squares.

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