Hawaiian Cake

Name: Hawaiian Cake
Ingredients: 1 (18 ounce) package yellow cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 14 cups cold milk; 1 (3 1/2 ounce) package instant vanilla pudding; 1 (20 ounce) can crushed pineapple, drained; 1 (1 1/3 ounce) envelope whipped dessert topping mix (Dream Whip); 3 ounces cream cheese; 14 cup sugar; 12 teaspoon vanilla; 12 cup flaked coconut, toasted

12 ingredients

12 steps

Ingredients

1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 14 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
1 (20 ounce) can crushed pineapple, drained
1 (1 1/3 ounce) envelope whipped dessert topping mix (Dream Whip)
3 ounces cream cheese
14 cup sugar
12 teaspoon vanilla
12 cup flaked coconut, toasted

Directions

1

Prepare and bake cake according to package directions, using a greased 13x9inch baking pan.
2

Cool.
3

In a bowl whisk together milk and pudding mix; let stand to thicken.
4

stir in pineapple.
5

Spread over cake.
6

Prepare whipped topping according to package directions; set aside.
7

In a mixing bowl beat cream cheese, sugar, and vanilla until smooth.
8

Beat in 1 cup whipped topping.
9

Fold in remaining topping.
10

Spread over pudding.
11

Sprinkle with coconut.
12

Cover and refrigerate 3 hours or overnight.