Broccoli-Corn Casserole

Name: Broccoli-Corn Casserole
Ingredients: 1 (10 oz.) pkg. frozen chopped broccoli; 1 (16 oz.) can cream-style corn; 1 beaten egg; 1/2 c. crushed saltines (about 12); 1 Tbsp. instant minced onion; 2 Tbsp. melted butter; 1 tsp. salt; dash of pepper; 1/2 tsp. Beau Monde

9 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) can cream-style corn
1 beaten egg
1/2 c. crushed saltines (about 12)
1 Tbsp. instant minced onion
2 Tbsp. melted butter
1 tsp. salt
dash of pepper
1/2 tsp. Beau Monde

Directions

1

Let broccoli thaw enough to mix with other ingredients but do not cook.
2

Add other ingredients and put in a well buttered 1-quart casserole.
3

Make a topping to cover the casserole by just lightly browning 3 slices of bread which are finely broken in small pieces in 4 tablespoons margarine.
4

Bake, uncovered, about 35 to 40 minutes at 350°.