Stuffed Peppers

Directions

1. 1
   Rinse peppers.
2. 2
   Slice tops off.
3. 3
   Pull out seeds.
4. 4
   For stuffing, combine bread crumbs and milk.
5. 5
   Let sit for 10 minutes. Peel and chop onions.
6. 6
   In a bowl, combine ground meat, onions, bread crumb mixture and egg yolk.
7. 7
   Mix well.
8. 8
   Season with salt and pepper.
9. 9
   Spoon meat mixture into peppers.
10. 10
    Place peppers in a greased baking dish.
11. 11
    Bake at 350° for 30 minutes.
12. 12
    Baste with liquid from pan.
13. 13
    Sprinkle with cheese.
14. 14
    Bake at 375° for 10 additional minutes.