Broccoli-Corn Casserole

9 ingredients
4 steps

Ingredients

  • 1 10 oz. pkg frozen broccoli (or use fresh)
  • 1 16 oz. can cream style corn
  • 1 12 oz. can whole kernel corn, drained
  • 1 egg, beaten
  • 1/2 c. coarse cracker crumbs
  • 1 Tbsp. instant minced onion
  • 2 Tbsp. butter or margarine, melted
  • 1/2 tsp. salt
  • dash pepper

Directions

  1. 1
    Cook broccoli as directed; drain.
  2. 2
    Combine all ingredients. Pour into 1-qt. casserole.
  3. 3
    Sprinkle 1/4 c.
  4. 4
    cracker crumbs on top and drizzle 1 Tbsp. melted butter over crumbs.

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