Shrimp Saute

6 ingredients
6 steps

Ingredients

  • 1 lb. cleaned shrimp
  • 1/2 c. butter
  • 1 tsp. garlic salt
  • 1 Tbsp. flour
  • 1/2 c. white wine
  • 1 tsp. parsley

Directions

  1. 1
    Stir garlic salt and flour into butter in a large skillet and cook until butter is melted.
  2. 2
    Add shrimp.
  3. 3
    Cook over medium heat until shrimp turn pink.
  4. 4
    Stir in remaining ingredients.
  5. 5
    Heat until hot and bubbly.
  6. 6
    Serve over rice.

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