Broccoli-Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 c. cream-style corn
  • 1 (10 oz.) pkg. frozen chopped broccoli
  • 2 eggs, beaten
  • 1/2 c. half and half
  • 1 Tbsp. sugar
  • dash of salt
  • 1/8 tsp. Tabasco sauce
  • corn flake crumbs

Directions

  1. 1
    Cook broccoli according to package directions until almost done and drain.
  2. 2
    Combine with remaining ingredients and put in a greased 2-quart casserole.
  3. 3
    Sprinkle the top with corn flake crumbs.
  4. 4
    Bake at 325° for 45 minutes.

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