Broccoli-Corn Salad

10 ingredients
5 steps

Ingredients

  • 2 (10 oz.) pkg. frozen broccoli flowerets
  • 1 (17 oz.) whole kernel corn, drained
  • 1 (4 oz.) jar diced pimiento, drained
  • 1/4 c. rice wine vinegar
  • 1 Tbsp. vegetable oil
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/8 tsp. chili pepper
  • 1/8 tsp. ground cumin
  • 1/8 tsp. dried whole oregano

Directions

  1. 1
    Arrange broccoli in a vegetable steamer over boiling water. Cover and steam 5 to 6 minutes or until tender-crisp.
  2. 2
    Let cool. Combine broccoli, corn and pimiento in a large bowl.
  3. 3
    Combine vinegar and remaining ingredients in a small bowl; stir well with a wire whisk.
  4. 4
    Pour vinegar mixture over broccoli mixture and toss gently.
  5. 5
    Cover and chill.

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