Chicken Pot Pie

10 ingredients
9 steps

Ingredients

  • 4 Tbsp. butter
  • 2 Tbsp. chopped onion
  • 1/3 c. flour
  • 1/2 tsp. garlic salt
  • 1/4 tsp. pepper
  • 3/4 c. chicken broth
  • 1/2 c. evaporated milk
  • 2 c. cooked chicken, diced
  • 1 c. water
  • 1 can Veg-All, drained

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Saute onions in butter.
  3. 3
    Blend in flour, garlic salt and pepper.
  4. 4
    Stir in milk, broth and water.
  5. 5
    Cook and stir over medium heat until sauce is thick.
  6. 6
    Fold in chicken and Veg-All.
  7. 7
    Pour in lightly greased 1 1/2-quart casserole.
  8. 8
    Top with canned biscuits.
  9. 9
    Bake 20 to 30 minutes.

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