Broccoli Corn Scallop

Name: Broccoli Corn Scallop
Ingredients: 2 Tbsp. chopped onion; 2 Tbsp. margarine; 1 Tbsp. flour; 1 1/4 c. milk; 8 oz. shredded cheese; 12 oz. can whole kernel corn, drained; 1/2 c. cracker crumbs; 2 (10 oz.) pkg. frozen broccoli, cooked and drained

8 ingredients

8 steps

Ingredients

2 Tbsp. chopped onion
2 Tbsp. margarine
1 Tbsp. flour
1 1/4 c. milk
8 oz. shredded cheese
12 oz. can whole kernel corn, drained
1/2 c. cracker crumbs
2 (10 oz.) pkg. frozen broccoli, cooked and drained

Directions

1

Saute onion in 1 tablespoon margarine.
2

Blend in flour. Gradually add milk.
3

Cook, stirring constantly, until thickened. Add cheese, stirring until melted.
4

Stir in corn and 1/4 cup crumbs.
5

Arrange broccoli in 11 3/4 x 7 1/2-inch dish.
6

Pour cheese sauce over broccoli.
7

Toss remaining crumbs and margarine. Sprinkle over casserole.
8

Bake at 350° for 30 minutes.