Broccoli Cornbread

Name: Broccoli Cornbread
Ingredients: 1/2 c. melted butter or margarine; 1/3 c. chopped onion; 1 tsp. salt; 3/4 c. cottage cheese; 4 eggs, beaten; 10 oz. frozen broccoli or fresh broccoli; 1 (8.5 oz.) pkg. corn muffin mix

7 ingredients

5 steps

Ingredients

1/2 c. melted butter or margarine
1/3 c. chopped onion
1 tsp. salt
3/4 c. cottage cheese
4 eggs, beaten
10 oz. frozen broccoli or fresh broccoli
1 (8.5 oz.) pkg. corn muffin mix

Directions

1

Combine all ingredients except the butter or margarine, broccoli and corn muffin mix and put in a 9 x 13-inch pan.
2

Cook the broccoli until nearly done.
3

Place broccoli in pan. Sprinkle the corn muffin mix over the broccoli.
4

Pour the melted margarine over the corn muffin mix.
5

Bake, uncovered, for 20 to 25 minutes in a 400° oven.