Squash Casserole

9 ingredients
6 steps

Ingredients

  • summer squash, washed and sliced into about 1/4-inch slices crossways (enough for your family)
  • 1 medium onion, minced
  • salt, pepper and garlic powder
  • 1/3 c. oleo
  • 2/3 c. shredded cheese of your choice
  • 1/2 c. milk
  • 1 egg, beaten
  • 1 can soup (mushroom, celery, etc.)
  • 1/2 to 3/4 c. Pepperidge herb dressing

Directions

  1. 1
    Cook until just tender (steam, boil or fry) the squash and onion.
  2. 2
    Drain; season to taste with salt, pepper and garlic powder. Mix together remaining ingredients and add.
  3. 3
    Pour into olive oiled baking dish.
  4. 4
    Cover top with additional cheese and herb dressing.
  5. 5
    Bake at 350° for 40 minutes or until browned and bubbly.
  6. 6
    (Accumulated leftover veggies can be substituted for or included with the squash.)

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