Honey-Pecan Pork Cutlets

Name: Honey-Pecan Pork Cutlets
Ingredients: 1 lb. boneless pork loin cutlets, pounded to 1/4-inch thickness; 1/2 c. all-purpose flour; 3 Tbsp. butter, divided; 1/4 c. honey; 1/4 c. chopped pecans

5 ingredients

7 steps

Ingredients

1 lb. boneless pork loin cutlets, pounded to 1/4-inch thickness
1/2 c. all-purpose flour
3 Tbsp. butter, divided
1/4 c. honey
1/4 c. chopped pecans

Directions

1

Dredge cutlets in flour, shaking off excess.
2

Heat 1 tablespoon butter in a heavy skillet over medium heat.
3

Add cutlets and brown on both sides about 5 or 6 minutes.
4

Stir together remaining 2 tablespoons of butter, honey and pecans.
5

Add to skillet and stir gently.
6

Cover and simmer gently for 7 to 8 minutes.
7

Remove cutlets to serving platter; cover with remaining sauce from pan. Makes 4 servings.