Broccoli Cornbread

11 ingredients
7 steps

Ingredients

  • 2/3 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 2 tsp. butter-flavored all natural dairy sprinkles
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. frozen chopped broccoli, thawed and drained
  • 1/2 c. nonfat buttermilk
  • 1/4 c. minced fresh onion
  • 2 Tbsp. vegetable oil
  • 2 egg whites, lightly beaten

Directions

  1. 1
    Combine cornmeal and next 5 ingredients in a large bowl.
  2. 2
    Make a well in center of mixture.
  3. 3
    Combine broccoli and next 5 ingredients.
  4. 4
    Stir well.
  5. 5
    Add to dry ingredients, stirring until just moistened.
  6. 6
    Place a 9-inch cast-iron skillet in a 425° oven for 5 minutes.
  7. 7
    Remove from oven; heavily coat with cooking spray. Immediately spoon batter into skillet and bake at 425° for 28 minutes or until a wooden toothpick inserted in center comes out clean.

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