Crispy Salmon

8 ingredients
2 steps

Ingredients

  • 1/2 cup all-purpose flour
  • 1 tbsp fresh dill, chopped
  • 4 (7 oz) skinless salmon fillets, cut into fingers
  • 1 None egg, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 2 tbsp canola oil
  • 2 1/2 tbsp butter
  • None None watercress salad, aioli and lemon wedges, to serve

Directions

  1. 1
    Combine flour and dill in a shallow bowl. Dust salmon in flour, shaking off excess. Dip in egg then coat in breadcrumbs. Chill for 15 mins.
  2. 2
    Heat oil and butter in a frying pan over high heat. Working in batches, cook salmon for 2-3 mins per side, until golden and cooked to your liking. Drain on paper towels. Serve with watercress salad, aioli and lemon wedges.

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